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Ester

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Key Benefits of Our Ester

Our Ester Variants

Diacetyl tartaric acid esters of mono and diglycerides

Acts as an emulsifier, wetting agent, dispersant, and stabilizer
Ideal for creams, lotions, and food products

It is an emulsifier used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.

Applications Across Industries

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Unit-1
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Unit-2
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Unit-3
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